![]() ![]() Once milk is frothed, add the frothed milk into the steeped Earl Grey tea in your glass. Remove the tea bag or tea infuser from your cup. Heavier and creamier milk creates more dense foam that will fold in sooner. ![]() Remember that to steam milk and make rich froth, the lighter the milk, the more frothy it gets. To make a dairy free version, substitute the milk for almond milk (or your favourite dairy free milk). When the milk is heated, froth the milk with a Milk Frother, lifting the frother up and down while circulating to create the best froth. While the tea is steeping, heat 16 ounces of milk. Alternatively, you can also use your favourite tea bag if you like (however we highly recommend using loose-leaf tea leaves!). To enhance the flavour, consider adding dried lavender to your loose-leaf tea. Steep your Earl Grey or Cream Earl Grey loose-leaf tea in boiling water for 3-5 minutes in your favourite tea infuser (we love the Aberdeen Smart Tea Maker). The idea is to make an Earl Grey concentrate.
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